Our red yeast rice has been tested by a third party and found to contain citrinin levels below the detection limit, which is 15 µg/kg.
We produce water-soluble red yeast rice powder. Feel free to email us with your specific needs, and our professional team will provide you with answers.
Our red yeast rice is 100% naturally fermented. With a history of over 1000 years of use in China, we believe that naturally fermented red yeast rice is a gift from nature and is more suitable for human consumption.
Yes, our red yeast rice has been exported to Europe for a long time, with citrinin at ≤15 ppb, alkaloids at ≤400 ppb, PAHs at ≤50 ppb, BAP at ≤10 ppb, and ETO not detected. It is non-GMO and gluten-free.